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Eggless Fruit Cake
Eggless Fruit Cake

Before you jump to Eggless Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making a couple of modest changes can positively impact daily eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be beneficial for your skin because it is a great source of vitamin E. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless fruit cake recipe. You can have eggless fruit cake using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Eggless Fruit Cake:
  1. Take 1 cup Whole Wheat flour
  2. Prepare 1/4 cup Semolina
  3. Get 1 cup Jaggery grated
  4. Use 1 tsp Baking powder
  5. Prepare 1/2 tsp Baking Soda
  6. Get 50 gms Butter (can increase to 100 gms)
  7. Provide 1 tsp Vanilla Essence
  8. Use 1 cup Dry fruits and nuts
  9. You need 2/3 cup Milk (½ cup + 3 tbsps)
Instructions to make Eggless Fruit Cake:
  1. Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame.
  2. Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl.
  3. Add melted butter, vanilla essence and mix well.
  4. Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps.
  5. Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well.
  6. Grease a cake pan and preheat oven@180 for 10 mins
  7. Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake.
  8. Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.
  9. Remove from the oven, let it cool dowm completely, invert, cut and serve.

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