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Before you jump to Beef Madras Bombay Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to beef madras bombay cottage pie recipe. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Beef Madras Bombay Cottage Pie:
- You need madras paste
- Use 1/2 tsp ground cinnamon
- Get 1 tbsp chilli powder
- Use 1 tsp turmeric
- Use 1 tbsp ground coriander
- You need 1 tbsp ground cumin
- You need 1 tsp ground pepper
- Take 1 tsp mustard seeds
- Prepare 1 tsp garam masala
- Use 1 tbsp tomato paste
- Use 2 tbsp olive oil
- Use 1 thumb size piece of fresh ginger
- Get 3 clove garlic
- Take Madras
- You need 1 medium onion, chopped
- Provide 500 grams mince beef
- Get 3 large carrots
- Prepare 400 grams can of chopped tomatos
- Get 1 red chilli
- Provide 1 handful frozen peas
- Provide 4 large potatoes
- Use 1 tsp turmeric
- Provide 1 tsp coriander seeds
- Provide 1 lug of milk
- Use 2 tbsp butter
- Use 1 lug of olive oil
- Get 1 sprinkle of dessicated coconut
Instructions to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
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