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Before you jump to Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
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We hope you got insight from reading it, now let’s go back to summer sunshine tea time treat | custard powder cake | eggless custard cake recipe. To cook summer sunshine tea time treat Here is how you achieve it.
The ingredients needed to cook Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake:
- Use Flour – 3/4 cup (I used 50-50 Whole wheat flour and All purpose flour)
- Prepare Vanilla flavored custard powder – 90 ml (1/4 cup + 1/8 cup)
- Prepare Baking powder – 1/2 tsp + 1/8 tsp
- Prepare 1/2 cup White Sugar
- Provide 1/4 cup Oil
- Take 3/4 cup Milk
- Use Colorful sugar sprinkles – 1/4 cup (I use sprinkles after baking)
- You need 1 pinch salt
Instructions to make Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake:
- Dry ingredients : Sieve flour, baking powder and salt. Keep it aside. - Wet ingredients : Now add sugar, oil, milk and custard powder in a grinder and make a smooth batter. - Mix both dry and wet ingredients.Put prepared batter into a greased baking pan.Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Don’t over mix the prepared batter. - Don’t demould quickly allow it to cool down completely. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. I swap spiralized summer squash for half the noodles and a creamy tahini dressing for a In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat.
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