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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Curd rice:
- Use 1 cup rice (cooked, perfect for leftover rice)
- You need 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Get 1 salt
- Get 1/2 tsp tumeric powder
- Get 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
- Get 3 green chillies (optional)
- Use 1 small onion, chopped
- Get 1 clove garlic, finely chopped
Steps to make Curd rice:
- Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent
- Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own
- You can even add veggies to it, use brown rice, add some potatoes and you are good to go
Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially.
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