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Before you jump to Vermicelli Upma recipe, you may want to read this short interesting healthy tips about
Treats that offer You Power.
Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to vermicelli upma recipe. To cook vermicelli upma you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vermicelli Upma:
- Provide 2 tbsp oil
- Get 6 head curry leaves
- Provide 1 tsp Cumin seeds
- Prepare 1 tsp mustard seeds
- You need 2 medium green chilly
- Take 1 vermicelli
- You need 1 tsp turmeric powder
- Take 1/2 tsp red chilly powder
- You need 1 medium onion, chopped
- Use 1 salt
- Use 1 cup water
- Provide 1 tsp lemon juice
Steps to make Vermicelli Upma:
- In a pan heat oil. Add to it mustard and cumin seeds. Now add onion and saute til golden brown. Add green chillies,turmeric,red chilly powder and salt.
- To dis add about 1 cup water and let it boil. Once the mixture is boiling, add vermicelli to it. Let it cook for abt 2-3 mins with the pan covered.
- Its ready to eat. Just a dash of little lemon .
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