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Before you jump to Eggless Whole Wheat Spice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to eggless whole wheat spice cake recipe. To cook eggless whole wheat spice cake you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless Whole Wheat Spice Cake:
- You need 1 1/2 cups Whole Wheat Flour
- Use 1 1/4 cup Powdered Sugar
- Use 1 1/2 teaspoon baking soda
- Use 1 1/2 teaspoon ground cinnamon
- Provide 1 teaspoon ground nutmeg
- Provide 1/2 teaspoon ground cloves
- Use 6 tablespoon vegetable oil
- Use 1 tablespoon white vinegar
- Get 1 teaspoon vanilla
- Take 1 cup cold water
Steps to make Eggless Whole Wheat Spice Cake:
- Preheat oven to 180 degrees - Sift flour, sugar, baking soda, cinnamon, nutmeg and cloves directly into ungreased baking pan. - Using teaspoon, make three holes in the mixture. Pour oil into one hole, vinegar into second hole and vanilla in to the third hole. - Pour cold water over all the ingredients. Stir the mixture with fork until it is all blended. - Bake for 35 minutes. Check using a knife. If the knife comes out clean, then the cake is done. Else give it a few more minutes.
- Cool the cake and then cut it into blocks. - Dust the cake with powdered sugar and enjoy.
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