Hey everyone, welcome to my recipe page, looking for the perfect Chocolate Dryfruit Paan recipe? look no further! We provide you only the perfect Chocolate Dryfruit Paan recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Dryfruit Paan recipe, you may want to read this short interesting healthy tips about
Nutritious Power Treats.
Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate dryfruit paan recipe. You can cook chocolate dryfruit paan using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Dryfruit Paan:
- Get 1 cup rose petals
- Prepare 3 tsp crushed sugar
- Use 3 paan leaves
- Take 2 tbsp shredded coconut
- Prepare 6 8 cloves
- Prepare 3 silver vark
- Take 1/2 cup crushed cashew, almonds,raisins & pistachios
- Use 1 cup Hershey's syrup
Instructions to make Chocolate Dryfruit Paan:
- Wash the rose patels in clean water,Put them in a mixie along with sugar & grind till it becomes a smooth paste.put in sunlight for 6-7 hours.
- Place a paan leaf on a plate
- Add 1/4 of the gulukhand on it with 1/2 tsp of chopped dry fruits & shredded coconut on it.
- Fold the bottom half of the leaf inward& secondbottom half on the folded bottom.It should in a conical shape.
- Insert 1 clove at the side or bottom so that paan should not opened.fold the top half of the leaf seal the paan.
- Insert a Clove on the top to secure the paan.
- Do same with other paan leaf's.
- Dip each paan in Hershey's syrup for few minutes.
- Put vark on each paan & refrigerate for 2-3 hours
- Serve chilled.
If you find this Chocolate Dryfruit Paan recipe useful please share it to your close friends or family, thank you and good luck.
