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Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to easy eggless whole wheat chocolate cake recipe. To cook easy eggless whole wheat chocolate cake you only need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Easy Eggless whole wheat chocolate cake:
- Provide 125 gms whole wheat flour
- Get 30 gms cocoa powder
- Use 100 gms Brown sugar
- Get 1/2 tsp Baking Powder
- Get 1 tsp Baking soda
- Use 100 ml milk
- Get 100 ml yougurt
- You need 70 ml Vegetable Oil
- Use 1 tsp vanilla essence
- You need 80 ml Hot water
- Prepare 1 1/2 tsp Instant coffee powder
Steps to make Easy Eggless whole wheat chocolate cake:
- Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
- To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
- To the same bowl add oil, curd, milk and vanilla essence.
- Mix all the contents with the help of a whisk until all the ingredients are well combined.
- Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
- Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter.
- Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
- Bake in preheated oven at 180 degree celsius for 35-40 minutes.
- Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
- I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
- HAPPY COOKING! HEALTHY LIVING!!
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