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Before you jump to Eggless whole wheat cake recipe, you may want to read this short interesting healthy tips about
Goodies that offer You Power.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to eggless whole wheat cake recipe. You can have eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless whole wheat cake:
- Prepare 1 cup Wheat flour/atta
- Provide 1/4 cup Semolina/suji
- Use 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1 pinch salt
- Get 1/4 cup Nuts
- Get 1 cup Milk
- Take 1/2 cup Vegetable oil
- Get 1 tsp Vanilla essence
- Take 1 cup Jaggery (according to your taste
Steps to make Eggless whole wheat cake:
- In a large bowl add milk, jaggery, vanilla essence, oil and mix.
- Sieve flour, baking powder, baking soda, semolina/suji and salt.
- Now add dry ingredients into wet ingredients and mix until smooth.
- Add nuts and mix.
- Grease the baking container and dust with flour and pour the cake mixture.
- Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean.
This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this for christmas and let me know how it turns out for you. Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour.
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