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Before you jump to Vadai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to vadai recipe. To make vadai you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vadai:
- Prepare 100 grams dhal (red split lentils)
- Provide 4 onion, chopped
- You need 5 green chili, chopped
- Prepare 1 salt (to the taste)
- You need 1/2 tbsp chili powder (can adjust to the taste)
Steps to make Vadai:
- Keep dhal (red split lentils) in water for 2hours til soaked. Remove from water and let water drain. (Following photo will help to choose the right type of dhal)
- Grind dhal (red split lentils) partially. At the end there should be ground as well as unground dhal in the mixture (note- water content should be minimal)
- Add onion, chili powder, green chili and salt and mix well.
- Make small patties from the mixture
- Deep fry turning sides until golden brown
Thayir vadai is the South Indian variation of dahi vada. Making thayir vadai does take some time as the vadas have to be fried before assembling. Vida explores familiar familial ground from a fresh perspective to create an earnest and heartfelt take on identity and what it means to belong. Vadai (Vada) may be made from legumes, sago or potatoes. Commonly used legumes include pigeon pea, chickpea, black gram and green gram.
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