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Before you jump to Jilipi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. While you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to jilipi recipe. To cook jilipi you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Jilipi:
- Prepare 1 cup maida
- Use 2 cups sugar
- Prepare 1 tsp Eno
- Use 1/2 tbsp lemon juice
- Use 1 tbsp desi ghee
- Prepare 1 pinch salt
- Provide 2 drops orange fruit colour
- You need 1 cup water
Instructions to make Jilipi:
- Take a bowl and add maida, salt and ghee, mix well, add some water and stir it until it becomes thick. Leave it for 10 minutes. Then add eno and lime juice. Mix well.
- Take a pan and add 1 cup water and 2 cups sugar. In medium flame make sugar syrup. The syrup should be thick. Add fruit colour in it.
- Take a pan and add oil for deep frying.
- Take a plastic sauce bottle/jilipi maker and pour the batter in it. When the oil becomes very hot pour batter and give it a jilipi shape, lower the flame and fry the jilipi until it turns golden.
- After frying jilipi keep it in sugar syrup for 10 seconds and take it out from syrup. It's ready. Serve it hot.
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