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Before you jump to Jilipi recipe, you may want to read this short interesting healthy tips about
Nutritious Energy Treats.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Consider eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you do not feel like you should sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give you a general increased sense of well-being.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to jilipi recipe. You can cook jilipi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Jilipi:
- Prepare 1 cup maida
- Provide 2 cups sugar
- Prepare 1 tsp Eno
- You need 1/2 tbsp lemon juice
- Get 1 tbsp desi ghee
- Provide 1 pinch salt
- Provide 2 drops orange fruit colour
- Get 1 cup water
Steps to make Jilipi:
- Take a bowl and add maida, salt and ghee, mix well, add some water and stir it until it becomes thick. Leave it for 10 minutes. Then add eno and lime juice. Mix well.
- Take a pan and add 1 cup water and 2 cups sugar. In medium flame make sugar syrup. The syrup should be thick. Add fruit colour in it.
- Take a pan and add oil for deep frying.
- Take a plastic sauce bottle/jilipi maker and pour the batter in it. When the oil becomes very hot pour batter and give it a jilipi shape, lower the flame and fry the jilipi until it turns golden.
- After frying jilipi keep it in sugar syrup for 10 seconds and take it out from syrup. It's ready. Serve it hot.
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