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Before you jump to Chena Jalebi /Chanar Jilipi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between snacks. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chena jalebi /chanar jilipi recipe. You can have chena jalebi /chanar jilipi using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chena Jalebi /Chanar Jilipi:
- Take 1/2 litre milk
- Get 3 tsp maida
- You need 1 tsp suji
- Take 1/2 tsp ghee
- Get 1 tsp powdered sugar
- You need 1/2 tsp baking soda
- Get 1 lime
- Use 1 1/2 cups sugar for syrup
Instructions to make Chena Jalebi /Chanar Jilipi:
- Boil the milk and make chena out of it. Now wash the chena with plain water, remove all the extra water out of it. Put the chena in a muslin cloth & hang it for about half an hour, until all the water gets drained off. Now remove the chena from the cloth.
- For sugar syrup : Take 1 and half cup of sugar and 2 cups of water and boil it till the syrup thickens up. No need to form any string and all, u jst need the syrup to be thicken up.
- Now place it on the flat plate or u can also knead it on your kitchen slab as I did. Add powdered sugar, suji, maida, baking soda and knead it gently. Now add little ghee and again Knead it for abt 10 to 15 mins. till the chena becomes soft and smooth. Now make small puri-size balls out of it.
- Now roll them as shown in pic 1. Now swirl it form a jalebi like shape, as shown in pic 2.
- Now heat oil in a pan and fry them till golden brown. Now directly put the jalebis inside the sugar syrup, keep it for abt 2 mins and then remove them and serve hot.
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