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Before you jump to Chenna Dal (Chole) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chenna dal (chole) recipe. You can cook chenna dal (chole) using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chenna Dal (Chole):
- Prepare 1 olive oil
- Use 1 talimp
- Provide 1 dry red chili
- Prepare 2 curry leaves
- Prepare 1/2 head diced onions
- Use 1 chopped tomato
- Use 1 tbsp salt
- You need 1/4 tbsp turmeric
- You need 1/2 tbsp chili powder
- Prepare 1/2 tbsp ginger garlic paste
- Use 1 can chick peas
- Prepare 1 tbsp garam masala
- Get 1 tbsp corriander leaf powder (dhaniye powder)
- Provide 1 finely chopped coriander leaves
Steps to make Chenna Dal (Chole):
- Pour olive oil into pan and add talimp, crushed red chili, curry leaves
- Add onions. Cover the pan and let cook till golden brown.
- Add tomatoes. Cover pan and let cook.
- Occasionally stir. Add in salt, chili powder, turmeric powder, and ginger garlic paste. Cover pan.
- Add in chick peas, garam masala, dhaniye powder. Cover pan.
- Switch stove off. Top with finely chopped coriander leaves. Serve.
This is a very popular, served with Naan, Tandori Roti. Chick peas is chole ( the one used for chole bhature indian dish). Dried peas = vatana is total different ( used to make ragada pattice indian dish). Channa (Chana/Chole/Garbanzo Beans/Bengal Gram): Another bean that we get in cans a lot for ease of cooking. Great dishes include Punjabi Style Chole and a lighter Chana.
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