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Before you jump to Ambi/ Kairi chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ambi/ kairi chutney recipe. You can cook ambi/ kairi chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ambi/ Kairi chutney:
- Use 600 gms ambi/ kairi (2 big)
- Get 200 gms Sugar-
- Prepare to taste Salt
- Get 1 tsp Red chilli powder
- Provide 1/2 tsp Black pepper powder
- Get 1 tsp Saunf (Fennel seeds) coarsly crushed-
- Provide tsp Methi Dana(Fenugreek seeds)-1/2
- Prepare 1 tsp Roasted jeera(Cumin) powder-
- Get Big cardamom seeds (optional)
Steps to make Ambi/ Kairi chutney:
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