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We hope you got benefit from reading it, now let’s go back to achari vegetable jalfrezi with tofu recipe. To cook achari vegetable jalfrezi with tofu you need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. You need Veggies
2. Provide 1 large onion, roughly chopped
3. Take 2 large carrots, julienned
4. You need 1 bunch French green beans, slit diagonally into small pieces
5. You need 3 medium bell peppers, roughly chopped
6. Get 1 medium indian squash, julienned
7. Use 1 piece ginger, julienned
8. You need 3 clove garlic, minced
9. Get 1 each green chilly, thinly sliced
10. Provide 2 piece tofu, cut into small pieces (can be substituted with paneer)
11. Take 1 can baby corn, cut into bite-sized pieces
12. Take Spices and Flavors
13. Prepare 2 1/2 tbsp chilly garlic sauce
14. Get 2 tbsp tomato ketchup
15. Prepare 1 1/2 tbsp chilly paste, or to taste
16. Prepare 1 tbsp coriander powder
17. You need 1 tsp fennel powder (saunf)
18. Prepare 1 1/2 tsp indian pickles (achar)
19. Get 1 tsp cumin seeds
20. Get Garnish
21. Provide 1 bunch coriander leaves
22. Prepare 1 bunch cabbage, finely shredded
23. Get 1 tsp paneer or tofu, shredded
24. Prepare 1 dash mint leaves, sliced thinly
25. Get 1 tbsp oil
26. You need 1/4 cup water

Steps to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

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