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Qeema paratha
Qeema paratha

Before you jump to Qeema paratha recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to qeema paratha recipe. You can have qeema paratha using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Qeema paratha:
  1. You need For dough
  2. Take Adha kilo maida
  3. Use Neem garam pani
  4. You need 1 tbl spn yeast
  5. Get 1 tbl spn pisi cheeni
  6. Use 1 tbl spn dry milk powder
  7. Provide 2 tbl spn spn oil
  8. Provide 1 tea spn namak
  9. Provide 1 anda
  10. Take For stuffing
  11. Provide Adha kilo qeema barik pisa hua
  12. Get 1 tbl spn kuti adrak
  13. Provide 1 tbl Spn kuta lehsun
  14. You need 2 tbl spn crushd hari mirchn
  15. Provide 2 tbl spn chopd hara dhnya
  16. Use 1 tbl spn bhona kuta zeera
  17. You need 2 tbl spn kuti lal mirchn
  18. Provide 1 tea spn pisi kali mirchn
  19. Take For couting
  20. Take 1 anda
  21. Take 1 tea spn kalonji
  22. Use 2 tbl spn butter
Instructions to make Qeema paratha:
  1. Maide MN namak dry milk powder mx kren Ande MN yeast cheeni oil dal kr mx kr K mede MN daln or achi tarhan mx krdn ab neem garam pani se naram dough gondh kr plastic rap kr K dough rice hone k liye chor den 2ghante
  2. Qeeme MN tamam masale dal kr mx kr K 2ghnte marinate hone den.
  3. Dough rise hojae to achi tarhan masal masal kr hathon ki madad se kushk meda chirak kr pere bnaln
  4. Ek bara pera len use thora hathon se phela kr qeeme ki stuffing beech MN rakhn or hr taraf se utha kr Band krden or gol pera bnaen
  5. Ab stuffd pere ko hlke hathon se bel ln chahn to tawe pr dal kr oil lga lga kr fry krln ya ovn MN bake kren
  6. Bake krne K liye 180 c pr 10 mint ovn garam kren ande MN butter mx kr K ande ko brush se parathe pr lgaen upar kalonji chirkn or 30 mints 180 c pr bake krln yummy qeema paratha tyar h. Remember me in ur prayers

Frying pan mein oil aur marinated qeema dal ker ache tarhan mix karein aur qeema ka rang tabdeel hunay tak paka lein. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema. Recipe Category: Lunch Prep Prepare dough and let it rest while we prepare the soya keema.

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