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Before you jump to Baingan Bharta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to baingan bharta recipe. You can cook baingan bharta using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta:
- Provide 350 grams eggplant or baigan
- Provide 3 tbsp oil
- Provide pinch hing
- Get 1 onion chopped
- Prepare 2 medium tomato chopped
- Prepare 1 green chilli chopped
- Provide 1 tbsp garlic paste
- You need 1 tbsp ginger paste
- Use 1/4 tbsp haldi powder
- Provide 1/4 tbsp red chilli powder
- Get 1/4 tbsp coriander powder
- You need 1/4 tbsp garam masala
- Provide to taste salt
- You need 1 tbsp coriander leaves chopped
- Take 2 thin slices of lime
Steps to make Baingan Bharta:
- Grease the washed baingan with little bit of oil.with the help of fork prick the baingan randomly.cook it on the flame till it's completely done.
- Repeat the process with other baingan as well.Now cover the roasted baingan so that it cools down and becomes easy to handle.Remove the skin of the roasted baingan and mash it well.
- Now take a pan or kadhai.Heat 2 tbsp oil.Add chopped onion and cook for 2 mins.
- Now add the dry spices.red chilli powder,haldi powder,coriander powder,garam masala powder,hing.mix everything and cook for few seconds.
- Add chopped tomato,green chilli and ginger garlic paste.
- Sprinkle salt and cook till tomatoes becomes mushy or till oil seperates.
- Add the roasted and peeled baingan to the tarka.
- Cover and Cook for couple of minutes.srinkle some coriander leaves.
- Dish out and garnish with coriander leaves and some lime slices.Serve hot with paratha,roti,naan…
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