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Before you jump to Dam qeema recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dam qeema recipe. To cook dam qeema you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Dam qeema:
- Take FOR MARINATION: (marinate atleast for 2 hours)
- You need Qeema = 2 kilo
- You need 2 tsp Namak =
- Take 2 tsp Kuti hui lal mirch =
- Provide 5 tbsp Kachri powder =
- Use 2 tsp Lal mirch powder =
- Provide 3 tbsp Ginger Garlic paste =
- You need 3 tsp Oil =
- You need 1 tsp Garam masala =
- Prepare 3 tsp Zeera powder =
- Prepare 4 tsp Kuta hua Dhanya =
- Prepare for cooking:
- Prepare 1 cup Oil =
- Use 1/2 cup Dahi =
Instructions to make Dam qeema:
- Sab se pehle Qeema len or us me Namak, Kachri powder, Kuti lal mirch,Lal mirch powder, Ginger Garlic paste, Oil, Garam masala, Zeera powder or Kuta dhanya dal kr taqreeban 2 ghante ke lye rakh den.
- Ab 1 patile me 1 cup Oil dalen or marinate kia hua Qeema bhi dal den or phir is me Dahi shamil kr ke ache se pakaen.
- Or jb Qeema ache se pak jae to us me ek garam coila kisi bowl me rakh qeeme me dal den or us coila pr 1 tsp oil dal kr foran dhakkan band krden patile ka. or 5 mint bad coila nikal len or dhanya podina se garnish kr ke serve karen.
Dam ka Qeema ka Masala,Dam ka Qeema,Kali Masoor ki Dal and Lal Mirch Imli ki Chatni by Dam ka Qeema,Achari Chana Daal and Podina Raita by Farah Jehenzeb Khan Recipe of Dam ka Qeema. Kachnar Qeema Recipe - کچنار قیمہ - Mubashir Saddique - Village Food Secrets. Keema Masala Recipe - Veg Soya Kheema Restaurant Style Qeema - CookingShooking. Now dam keema is ready to eat. Garnish it with some chopped onions, green coriander, grated gingerClick to find more about ginger.
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