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Before you jump to Crispy paneer wrap recipe, you may want to read this short interesting healthy tips about
Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to crispy paneer wrap recipe. To make crispy paneer wrap you only need 27 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crispy paneer wrap:
- Provide For paneer coating
- Take 4 tbsp Maida (All-purpose flour)
- Provide 2 tbsp corn flour
- Get 2 tsp red chilli powder
- Use 1 TSP Dhaniya jeera(Coriander cumin) powder
- Provide 1 TSP amchoor (dry mango)powder
- Get 2 tsp Ginger-Garlic paste
- Provide to taste Salt
- You need 1/2 tsp garam masala
- You need 200 gram paneer
- You need 1 cup Papad / cornflackes/breadcrumbs
- Provide as needed Oil for frying
- Get For wraps (each wrap)
- Prepare as needed Tortilla wrap roti
- Use 1 tbsp Mayonnaise
- Use 1/2 tbsp tomato ketchup
- Prepare 1 tbsp Chilli flakes
- Get 1 tsp oregano
- Use 1 Lettuce leave
- Take 1 Carrot
- Prepare 1 Onion
- Take 1 Capsicum
- Get 1/4 cup Red cabbage
- Provide as needed Cheese
- Provide as needed Mint mayonnaise
- You need 2 tsp Peri peri sauce
- Take 4 tsp Butter
Instructions to make Crispy paneer wrap:
- In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy.
- For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture.
- Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese.
- Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot.
The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great to serve at. Crispy Southwest Wraps are one of our go-to, easy meals. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar.
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