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Before you jump to Twisted saag aloo (spinach & potatoes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to twisted saag aloo (spinach & potatoes) recipe. To cook twisted saag aloo (spinach & potatoes) you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Twisted saag aloo (spinach & potatoes):
- Get 1 large onion, diced
- Get 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- You need 2 pack baby spinach leafs
- Provide 1 can light coconut milk
- Prepare 2 tablespoon avocado oil
- Prepare 1 teaspoon tumeric powder
- Prepare 1 teaspoon curry powder
- Take 1 teaspoon garam masala powder
Steps to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
This slimming friendly, oven baked version is perfect if you're counting calories or following a plan like Weight Watchers. Traditional Saag Aloo is a spinach and potato Punjabi dish that is popular in takeaways all across the UK. Saag (spinach) is a very popular dish in the Punjab and all over India. It's usually cooked as an accompaniment to meat dishes but is also amazing on its own with some brown rice. Here's how to cook a quick and simple saag dish that tastes fantastic and melts in the mouth.
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