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Before you jump to Indian potato greenpeas mushroom gravy recipe, you may want to read this short interesting healthy tips about
Snacks that give You Power.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Just about the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. To cook indian potato greenpeas mushroom gravy you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Indian potato greenpeas mushroom gravy:
- Use 2 large potatoes
- You need 1 cup frozen green peas, defrosted
- Provide 1 cup button mushrooms, sliced
- Provide 6 tomatoes, chopped into small pieces
- Prepare 1-2 tsp garam masala powder
- You need 1-2 tsp red chilli powder, add according to ur spice tolerance
- Take 1/4 tsp tumeric powder
- Provide 1 onion, chopped finely
- Use salt
- You need 2-3 green chillies, slit into two
- Take 2 cups water
- Get oil
Instructions to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
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