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Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vada Pav:
- Use For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Use 2 green chillies, chopped
- Use 1/4 tsp asafoetida
- Use 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Use 1/2 tsp garam masala powder
- Provide Salt as per taste
- Get 4 tbsp fresh coriander leaves, chopped
- Use For the batter:
- Provide 3/4 cup sifted gram flour
- Provide 1/2 water or as required
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp red chili powder (optional)
- You need Salt as per taste
- Use For the green chutney:
- Use 2 tbsp water
- Prepare 1/2 cup coriander leaves
- Provide 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Use 3-4 garlic cloves
- You need 1/2 lime juice
- You need Black salt as per taste
- Take For the dry garlic chutney:
- You need 5-6 garlic cloves chopped coarsely
- Use 1/2 cup desiccated coconut
- Provide 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Get Salt as per taste
- Take Other Ingredient:
- You need 8-10 pav (bread)
- You need 1 chopped onion (optional)
- Take Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
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