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We hope you got benefit from reading it, now let’s go back to agar agar dates pudding recipe. To cook agar agar dates pudding you need 5 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Agar Agar dates pudding:
- Provide 1/2 cup dates
- Get 2 cups (500 ml) milk
- Provide 1/2 cup (6 grms) agar agar/china grass strands * refer pic below
- Get 1/2 cup condensed milk
- Provide as required Dates syrup
Instructions to make Agar Agar dates pudding:
- Soak the washed and deseeded dates in half cup of milk for 25mins.
- Blend the soaked dates
- Make dates puree and keep aside
- Mean while soak agar agar/china grass in 1/2cup of water for 10mins.drain the water transfer the soaked china grass to the saucepan. Add 1/2 a cup of water & stir on low heat till china grass dissolves completely.
- Place the pureed dates and remaining milk into another saucepan. Stir on a low heat until it becomes warm.
- Add condensed milk and continue cooking till u see bubbles appearing around rim of the pan.
- Lower the flame to a sim and cook for 5mins stirring every now and then. Add the melted agar agar and stir well. Switch off the flame.
- Strain the mixture.(straining the mixture is important) please dont skip this step
- Power the mixture into silicon or ramekins molds and leave to cool in room temperature. Place in a fridge for atleast 4 hrs,or until set
- To serve, turn each pudding out onto serving plate.
- Spoon over the date syrup and garnish with some coloured sugar balls… Enjoy
- Note…* I haven't added any sugar as the dates and condensed milk gv enough sweetness, but u can add 2tbsp sugar if u need it more sweeter.
- You can prp this dessert in advance. And it can last for a couple of days in ur fridge.
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