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Before you jump to Moss triffle Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moss triffle pudding recipe. You can cook moss triffle pudding using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Moss triffle Pudding:
- Take 1 Cup Milkmaid Condensed
- Get 5 Grams China Grass
- Get 3 Cups Milk
- Take 15 Biscuit Glucose
- Prepare 3 Teaspoons Coffee Instant
- Get 1/2 Cup sugar
- Use 1 1/4 Cups water
- Take 3/4 Kilogram Pineapple
Instructions to make Moss triffle Pudding:
- Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes
- Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry.
- Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water).
- Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously.
- When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire.
- Now in another pan boil ¼ cup of water and add instant coffee to it.
- Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it.
- Let it cool and refrigerate for 6 hours(Do not freeze).
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