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Methi Paneer Matar Malai
Methi Paneer Matar Malai

Before you jump to Methi Paneer Matar Malai recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We all know that having healthy foods can help us truly feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds unless you have problems with nut allergies. Almonds are often considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you don’t feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often give a general increased a feeling of well-being.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to methi paneer matar malai recipe. To cook methi paneer matar malai you only need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Methi Paneer Matar Malai:
  1. Take 1 cup methi finely chopped
  2. Use 1/2 cup boiled peas
  3. Provide 1 cup cubed paneer
  4. You need 1 cup heavy cream
  5. You need 3 onions sliced
  6. Take 2 green chillies chopped
  7. Prepare 7-8 garlic cloves
  8. You need 1 " ginger piece
  9. Use 7-8 cashew nuts
  10. You need 1 tomato pureed
  11. Use 2 tsp kashmiri red chilly powder
  12. Use 1 tbsp kitchen king Masala
  13. Take to taste Salt
  14. Use 1/4 tsp garam masala powder
  15. Take 1 tsp kasuri methi
  16. Provide 1 tbsp ghee or butter
  17. Use 2 tbsp ot sugar
Steps to make Methi Paneer Matar Malai:
  1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
  2. Once boiled cool and blend with tomatoes to fine paste.
  3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
  4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
  5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
  6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
  7. Serve hot with naan or roti.

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