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Before you jump to Chicken kaleji with kulcha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken kaleji with kulcha recipe. You can cook chicken kaleji with kulcha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken kaleji with kulcha:
- Prepare 1 kg kaleji
- Get 250 gm dahi
- Get 2 tbsp lehsan adrak paste
- Use 1/2 cup oil
- Prepare 2 onion
- You need 250 gm timater
- Prepare 2 tesp red chilli powd
- Get 1 tesp haldi
- Use 1 tesp zeera bhuna kuta
- Use 1 tesp kali mirch powd
- Provide Salt
- Take 1 tbsp kasuri methi
- Get 1 tbsp lemon juice
- Take Hara dhania
- Provide Hari mirch
- Use 1 tesp garam masala
Steps to make Chicken kaleji with kulcha:
- Sab se pehle chicken me,dahi,lehsan adrak paste ko mila kar merinate kar lain 1/2 hour ke liye
- Ab aik pan me oil daal kar chopped piyaz ko light golden kar lain phir us me chopped timater,mirch, kali mirch,haldi,zeera and daal kar bhoon lain
- Ab is me merinated chicken daal kar pakain hab kaleji tayyar ho jaye to to us me salt, lemon juice, kasuri methi and garam masala daal kar dhak kar 5 minunt dam de dain
- Aakhir me upper se hara dhania and hari mirch se garnish kar dain
- And garam garam kulcha se nosh farmain
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