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Before you jump to Chocolatty Paan Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolatty paan mousse recipe. You can cook chocolatty paan mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolatty Paan Mousse:
- You need 1-1/2 cup Cream
- You need 1/4 cup Icing sugar
- You need 4/5 Paan leaves
- Provide 1/4 cup Gulkand
- Get 1 tsp Agar agar or gelatine
- Take 1/2 cup Dark Chocolate
Steps to make Chocolatty Paan Mousse:
- Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
- Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
- Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
- Melt cooking chocolate(dark) by double boiler method or in microwave.
- When chocolate melts, take out and mix with 1/2cup cream well.
- Pour this mixture on set paan mousse and keep in freezer for few hours.
- Unmould carefully and serve chilled.
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