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We hope you got insight from reading it, now let’s go back to japanese-style omurice ☆ with mushroom ankake sauce recipe. You can cook japanese-style omurice ☆ with mushroom ankake sauce using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:
- Take (For the butter rice)
- Take 1 serving Plain cooked rice
- Provide 1/2 Carrot
- You need 1/4 Onion
- Provide 1 Butter
- Prepare 1 Salt and pepper
- Use (For the omelet)
- Take 2 Eggs
- Get 1 Salt and pepper
- Get (For the mushroom ankake sauce)
- Get 1 Mushrooms
- Prepare 1 tbsp Mirin
- Get 40 ml Mentsuyu
- You need 200 ml Hot water
- Prepare 1 Katakuriko slurry
Steps to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:
- Finely chop the onion and carrot.
- Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
- When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
- Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
- Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
- When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
- Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪
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