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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- Provide 250 gm paneer (cube cuts or how ever you like)
- Get 200 gm spinach (palak) finely chopped
- Take 1 medium onion (chopped in small pcs)
- Use Gingar 1" finely chopped
- Use 3-4 garlic buds finely chopped
- Take (or paste ginger garlic)
- You need 1 medium size chopped tomato
- Take 3-4 green chilli chopped
- You need Cooking oil
- You need 2 tb spn desi ghee
- Get to taste Spices: salt according
- Provide 1/2 tb spn red chilli powder
- Take 1/2 tb spn turmeric powder
- You need 1/2 tb spn coriender powder
- Take 1/2 spn garam masala powder
- You need 1 tb spn sabzi masala
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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