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Before you jump to Whosayna’s Falooda Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to whosayna’s falooda pudding recipe. To cook whosayna’s falooda pudding you need 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Whosayna’s Falooda Pudding:
- Use 4 cup milk (1 ltr)
- Provide 1 cup evaporated milk (thick tin milk)
- Use 1/2 cup condensed milk
- Use 1/2 cup nestle cream (dessert cream)
- Get 2 tsp agaragar powder (china grass powder)
- Take 1 tsp rose essence
- Prepare 1 tsp elaichi powder
- Prepare 2 tbsp pistachios and almonds (chopped)
- Prepare as needed saffron strands
Steps to make Whosayna’s Falooda Pudding:
- All well except essence, saffron strands and cream till it bubbles - remove from flame and àdd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set. - keep in fridge to chill - unmould and serve!!
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