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Before you jump to Fig-Strawberry Rabdi Pudding recipe, you may want to read this short interesting healthy tips about
Energy Raising Treats.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good source of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
A large assortment of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to fig-strawberry rabdi pudding recipe. You can cook fig-strawberry rabdi pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fig-Strawberry Rabdi Pudding:
- You need 500 ml - Milk
- Take 4 tbsp China Grass (Strawberry flavor)
- Provide 6-8 - Fig
- Take 1/2 cup - Condensed Milk
- Provide 2 tbsp - Sugar
- Use 1 cup - Water
Steps to make Fig-Strawberry Rabdi Pudding:
- Heat milk in a pan, add suar and stir it. Now add fig, and boiled it. Now blend it.
- Add condensed milk. Stir it.
- Now, add china grass, mix it and cook it till it desolve. Off the flame.
- Now pour this into the mould, to be set it down.
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