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Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 24 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Shahi paneer:
- Use Cashew nuts paste:
- Provide 6-7 Cashew
- You need Warm water
- You need For onion paste:
- Take 2 Onion small roughly chopped
- Provide 1/2 Ginger
- Use 2 Garlic
- Take 1 green chilli
- Take 1 cardamom
- Provide 1 clove
- Get 1/2 cinnamon
- Use Water
- Use For shahi paneer
- Provide 200 gms paneer
- Provide 2 tomatoes puréed
- Take 2 tsp oil
- Use to taste Salt
- Provide 2 tsp chilli powder
- Take 1 tsp coriander powder
- Provide 1/6 tsp black pepper powder
- Get 1 tsp Kasturi methi crushed
- You need 1 tsp garam masala
- Prepare 3-4 tbsp heavy whipping cream or fresh cream
- Provide Coriander leaves for garnishing
Instructions to make Shahi paneer:
- Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. - - After 15 minutes make smooth paste out of it and keep it aside.
- Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high - Bring to a boil. Once it starts boiling lower the heat to medium.
- Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. - - Once it is cooled, make smooth paste out of it using blender or grinder.
- Also puree the tomatoes in the same grinder. - - Heat the oil in a pan on medium heat. Once hot add prepared onion paste
- Cook till moisture evaporates, about 4-5 minutes. - Then add tomato puree.
- Stir well and let it cook. - - Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan.
- Add salt, black pepper powder, red chilli powder and coriander powder. - - Mix well and cook for a minute.
- Now add cashew nut paste - Stir it.
- Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. - Stir well and let it simmer for 4-5 minutes.
- Then add garam masala and crushed kasoori methi. - - Again mix well.
- Add paneer pieces.
- Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. - Add heavy cream.
- Mix and bring to a boil. Then turn off the stove. - Add cardamom powder.
- Also sprinkle chopped coriander leaves. - - Mix well and curry is ready to serve.
- Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear.
Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.
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