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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has many benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Chicken Biryani:
- Get 1/2 cup Curd
- Get 1/2 kg Chicken
- Get 1/2 cup Basmati rice
- Provide 2 tsp Chilli powder
- You need 2 tsp Coriander powder
- Get 3 tap Garam masala powder
- Provide 3-4 pieces Whole Garam masala
- You need 2 Green chilli
- You need 1 Onion
- Get 1 Tomato
- Provide 2 tsp Ginger garlic paste
- Use 1/4 cup Ghee
- Get 4 tbsp Oil
- You need 8 leaves Pudina
- You need Salt as per taste
Steps to make Chicken Biryani:
- Marinate chicken pieces with masalas, ginge garlic paste, curd salt for minimum one hour
- Wash and soak one cup of basmati rice in water
- Heat pan add ghee and oil and add whole Garam masala
- After a while add onion and fry for a little while
- Add ginger garlic paste and fry for a little while and add tomato
- After it is a bit done add marinated chicken and cook for a little while
- Add chilli powder, coriander powder,Garam masala and cook for a little while
- Add pudina leaves and cook for a while
- Add soaked basmati rice and check salt
- Add less than one cup of water and cook for one whistle
- The chicken biriyani is ready to be served with raita
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