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Before you jump to Tender coconut pudding recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Energy.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
One of the most popular snack foods is low fat yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tender coconut pudding recipe. To make tender coconut pudding you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tender coconut pudding:
- Use 1 tin condensed milk
- Provide 500 ml milk boiled
- You need to taste Sugar if needed
- Provide 3 Tender coconut malai or pieces
- Take 5-7 Cherries
- Use 1 cup Coconut water
- Take 10 mg packet China grass
Instructions to make Tender coconut pudding:
- First soak china grass in one cup of water then boil milk in a pan add condensed milk and stirring continuously. One boil comes and keep it aside.
- Now take China grass in pan and heat it it will be melted and seems to transparent colour and liquid form
- Immediately add into the boiled condensed milk and stirring well if seems lumps then strain it with strainer smooth form comes in the milk now add coconut water and tender coconut pieces. No need of extra sugar from my side.
- Immediately pour in small glasses or cake cup mould decorate with 1 piece of cherry each. And put it on fridge to cool.Serve cold and enjoy with guests,friends and family.
For making this I needed fresh tender coconut. Bring coconut water to the boil. Add sugar and China grass and allow to melt. The pictures of this recipe are Food Gawked and TasteSpotted. The recipe was also tagged by the Foodbuzz.
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