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Before you jump to Minced Mutton Samosa recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got insight from reading it, now let’s go back to minced mutton samosa recipe. You can have minced mutton samosa using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Minced Mutton Samosa:
- Provide 1 kg mutton minced
- You need 1 medium size onion sliced
- You need to taste Salt
- Take Red chilli powder 1 &1/2 teaspoon
- Use Handful coriander leaves
- Get 1/2 teaspoon garam masala
- Use 2 tablespoon Ginger garlic paste
- Take 3 green chillies
- Use Pinch dry methi (it enhance the taste)
- Get 4 tablespoon oil
Instructions to make Minced Mutton Samosa:
- Marinate minced mutton with ginger garlic paste and leave it for 15 mins
- Heat the oil in a pan, add onions and let them cook till golden brown
- When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
- Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
- Now add pinch of dry methi and coriander.
- Cook it for another 5-7 mins and off the flame
- Let it cool down completely.
- Then take Samosa patties (store bought or homemade)
- Fill it and wrap it in a shape of Samosa….
- Wrap all the patties in a Samosa shape and fry it till golden brown…
- Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
- Serve like a stater, side dish, tea snack, winter snack or evening snack.
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