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Hyderabadi Prawn Biryani!
Hyderabadi Prawn Biryani!

Before you jump to Hyderabadi Prawn Biryani! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hyderabadi prawn biryani! recipe. You can have hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Prawn Biryani!:
  1. Provide 350 grms prawns
  2. Prepare 1/2 tea spoon turmeric powder
  3. Provide 1 tsp chilli powder
  4. Take 1 tsp chilli powder
  5. Get 1 tsp salt
  6. Prepare 1 tsp ginger garlic paste
  7. Prepare 1/4 garam masala powder
  8. You need 2 cups yogrut
  9. Provide 1 tea spoon saffron 1 tsp cashews
  10. Get 2 tsp mint and coriander
  11. Provide 1/4 fried onions
  12. Provide Oil for pan fry
  13. Take 2 cups basmathi rice almost cooked
Instructions to make Hyderabadi Prawn Biryani!:
  1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
  2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

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