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Before you jump to Veggie masala vermicelli recipe, you may want to read this short interesting healthy tips about
Snacks that give You Power.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Probably the most popular snack foods is natural yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to veggie masala vermicelli recipe. To cook veggie masala vermicelli you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie masala vermicelli:
- Get 1-1/2 cup :-vermicelli pasta
- Get 1 cup:- chopped carrots
- Get 1 cup:- chopped onions
- Use 1/2 cup:- chopped spring onions
- Take 1/2 cup:-chopped capsicum
- Get 1 tsp:- mustard seeds
- Use 1 tsp:- Turmeric powder
- Prepare 1 tsp:- salt
- Take 1 tsp:- garlic powder
- Prepare 1/2 tsp:- red chilli powder
Instructions to make Veggie masala vermicelli:
- Take big pan add 3cups of water and let it boiled now add vermicelli In it and cook for only 1 -2 minutes.
- Heat 2tbsp oil in a pan add mustard seed and let them papaya after that add chopped carrots, chopped capsicum,chopped onions and sauté them until properly cook.
- Now add turmeric powder,salt,chilli powder,and cooked vermicelli and mix them well. Adding garlic powder and chopped spring onions and mix them well.
- Now cook it for 1 min and our dish is ready to serve.enjoy it hot.
Load the dish with veggies of your choice. Which vermicelli to use for this masala sevai recipe? There are many different kind of vermicelli available in the Add onion tomato masala, veggies, spices, salt, roasted sevai, and water. Cooking semiya/ vermicelli can be quite tricky, because it is quite starchy and gets over cooked within seconds and also it depends on the amount of water you add. Most of us make kheer/Payasam using fine vermicelli.
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