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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snack foods.
Healthy eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snacks is yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nevertheless. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.
A large variety of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mutton biryani recipe. You can cook mutton biryani using 16 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Mutton biryani:
- Get 1 kg Basmati rice
- Take 1 kg Onion chopped
- Use 750 gms Tomatoes chopped
- Get 8-10 Mint leaves
- Use 5 tbsp Ginger garlic paste
- Provide 1/2 tsp Coriander leaves
- Provide 300 gms Oil
- Use 1 kg Mutton
- Provide 1 tbsp Curd
- Prepare 1 Lemon
- Get 7 Green chillies
- Prepare 2 tsp Chilli powder
- Take 1 tsp Chicken masala
- Use As needed Spices
- Use Colour (optional)
- Take Salt as per taste
Instructions to make Mutton biryani:
- Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
- Add oil then spices then onion sauté until done
- Add tomatoes sauté
- Then add ginger garlic paste and mutton sauté for 5 mins
- Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
- Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
- Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
- Now add that strained rice and mix half
- On TOP put some colour water.about 1 tsp water tats it dont mix lot
- Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
- Now off the stove dnt open for 15 mins
- Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
- As masala will be in bottom
- Serve hot with onion raitha or brinjal chutney,
- Yummy dum biryani is ready to eat.
- Note:same method you can prepare vegetable biryani or chicken biryani
- For veg biryani 350ml oil.for chicken biryani 250 ml oil.
- Same ingredients.
- Please comment after preparing or have any doubt msg me
Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.
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