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Before you jump to Mango pudding recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Snacks.
We are all aware that consuming healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
When looking for a convenient nutritious snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mango pudding recipe. To make mango pudding you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mango pudding:
- Prepare 1 cup Mango pulp
- Use 1/2 litre Milk
- Get 1/2 cup Sweet condensed milk
- Take 4 tbsp Sugar
- Get 10 gms China grass
- You need 1 cup Hot water
- Get As required Mango pieces for decoration
Steps to make Mango pudding:
- Soak China grass in 1 cup hot water for 5 min and then melt it over boiling water without any lumps.
- Heat milk,add sugar, then condensed milk. Stir it on low flame.then add mango pulp and cooked China grass (without any lumps). Stir it 2 min remove from heat.
- Pour it into a pudding mould.
- Refrigerate it 15min.Unmould it and decorate it with mango pieces.
The mango pudding has the lovely flavors of both mangoes and coconut. All Reviews for Mango Pudding (Flan de Mango). I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my.
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