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Before you jump to Agar Agar dates pudding recipe, you may want to read this short interesting healthy tips about
Goodies that give You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can often be lifted by just eating almonds.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to agar agar dates pudding recipe. To cook agar agar dates pudding you only need 5 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Agar Agar dates pudding:
- Get 1/2 cup dates
- Provide 2 cups (500 ml) milk
- Prepare 1/2 cup (6 grms) agar agar/china grass strands * refer pic below
- You need 1/2 cup condensed milk
- Take as required Dates syrup
Steps to make Agar Agar dates pudding:
- Soak the washed and deseeded dates in half cup of milk for 25mins.
- Blend the soaked dates
- Make dates puree and keep aside
- Mean while soak agar agar/china grass in 1/2cup of water for 10mins.drain the water transfer the soaked china grass to the saucepan. Add 1/2 a cup of water & stir on low heat till china grass dissolves completely.
- Place the pureed dates and remaining milk into another saucepan. Stir on a low heat until it becomes warm.
- Add condensed milk and continue cooking till u see bubbles appearing around rim of the pan.
- Lower the flame to a sim and cook for 5mins stirring every now and then. Add the melted agar agar and stir well. Switch off the flame.
- Strain the mixture.(straining the mixture is important) please dont skip this step
- Power the mixture into silicon or ramekins molds and leave to cool in room temperature. Place in a fridge for atleast 4 hrs,or until set
- To serve, turn each pudding out onto serving plate.
- Spoon over the date syrup and garnish with some coloured sugar balls… Enjoy
- Note…* I haven't added any sugar as the dates and condensed milk gv enough sweetness, but u can add 2tbsp sugar if u need it more sweeter.
- You can prp this dessert in advance. And it can last for a couple of days in ur fridge.
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