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Before you jump to Torayi ke sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to torayi ke sabzi recipe. You can have torayi ke sabzi using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Torayi ke sabzi:
- Take 1 kg Kali tori
- Take Onion 1medium
- You need Tomato 1large
- Prepare 2 tbsp Garlic chopped
- Take 1 tsp Ginger paste
- Use Oil half cup
- Get 1 tbsp Sabut zeera
- Provide 1 tbsp Kuta dhaniya
- Prepare 1 tsp Haldi
- Prepare to taste Salt
- You need Red chilli powder half tsp or u taste
- Take 3-4 Green chilli chopped
- Get Green coriander
Instructions to make Torayi ke sabzi:
- First wash peel and chopped the sabzi.
- Now take oil in a pan add onion and coom until light golden now add chopped garlic and cook for 30 sec now add all spices and pastes and chopped tomato and cook for 2 minute now add sabzi and cook for 5 minute and cover the pan.
- Not add water because veg will release water.
- When water reduce cook the veg with out cover all water dry.
- Now add green coriamder and serve hot with roti and enjoy.
It's hard to get all the vegetable recipes on one forum. More like this. torayi purple. te lo agradece torayi XD (lastima que la dibujante no es igual de linda). Auto Master Tips & Trik Push Ke Master Tanpa Ngendok Solo Ranked - Free Fire. So i got a NSZ of a game without realising yuzu cant run that format and i was wondering whats the best/simplest way of converting the file type. sabzi. Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, and Armenian cuisines, which may be served with any meal.
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