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Before you jump to Corn & Feta Cheese Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to corn & feta cheese samosas recipe. To cook corn & feta cheese samosas you only need 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Corn & Feta Cheese Samosas:
- You need 300 gm corn niblets(canned) drained
- Provide 250 gm feta cheese, cut into cubes
- Use 3 tbsp mozzarella cheese, grated
- Use 100 gm onion,finely chopped
- You need 1 & 1/2 tsp minced garlic
- You need 1 tbsp jalapeno(sliced)
- Get 1/2 tsp cumin seeds
- You need 1/2 tsp Kashmiri chilli powder
- You need 1.2 tsp cumin powder
- Get 1/4 tsp garam masala powder
- Get 28-30 samosa strips
- Get 3 tsp all purpose flour
- Take 1/4 cup water
- Get 1 tbsp lemon juice
- Provide as needed sprigs of mint and coriander leaves finely chopped
- You need to taste salt
- Provide 2 tbsp + extra oil for deep frying
Instructions to make Corn & Feta Cheese Samosas:
- In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft.
- Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off.
- Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature.
- Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly.
- In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas.
- Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out.
- Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle.
- Continue folding, retaining a triangular shape until nearing the end of the strip.
- Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray.
- Repeat with the rest of the strips until all the filling is over.
- Heat oil for deep frying the samosas in a round bottom vessel on high heat.
- When the oil is hot gently add a few samosas and fry until golden on both sides.
- Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas.
- Place in a serving platter and serve hot.
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