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Before you jump to Dosa Chutney recipe, you may want to read this short interesting healthy tips about
Healthy Energy Treats.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
While searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to dosa chutney recipe. You can have dosa chutney using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Dosa Chutney:
- Provide 3 tomatoes
- You need 2 onions
- Use 6 garlic pieces
- Prepare 1 tsp salt
- Get 1 tsp turmeric
- Provide 1 tsp chilli powder
- Use 1 tsp mustard
- Take 1 tsp chana dal
- Take leaves Curry
- Provide Oil
Steps to make Dosa Chutney:
- Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste…
- Take a pan add 2tsp of oil and roast chana dal and keep it aside…
- In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame..
- At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney
- Will be the best side dish for dosa and idly
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