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Healthy Power Snacks.
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We hope you got insight from reading it, now let’s go back to bohri style dal gosht recipe. To cook bohri style dal gosht you need 32 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bohri style dal gosht:
- Get Ingredients for the dal
- Use 25 gm red masoor ( red lentil )
- You need 200 gm chana dal(split chickpeas)
- Take 25 gm tur dal(split pigeon peas )
- Use 1/2 tsp turmeric powder
- Get 2 green chillies,slit lengthwise
- Provide 750 ml water + extra for soaking the dal
- Use 1 tsp salt
- Provide For tempering the dal-gosht:
- Provide 1 tsp cumin seeds
- Use 2 & 1/2 tsp minced garlic
- You need 1 tsp/to taste red chilli powder
- Provide 3 tbsp clarified butter
- Prepare 1 handful curry leaves
- Prepare 1 lemon juice
- Use as needed chopped coriander leaves
- Use For the mutton:
- You need 500 gm mutton ,with bones
- Prepare 500 ml water
- Prepare 2 tsp ginger paste
- Take 2 tsp garlic paste
- You need 1 & 1/2 tsp cumin seds
- Get 2 gren chillies, slit lengthwise
- Provide 150 gm onion,finely sliced
- Prepare 100 gm tomato chopped
- Provide 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Prepare 3/4 tsp cumin powder
- Use 3/4 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Provide 1/4 cup oil
- Use to taste salt
Steps to make Bohri style dal gosht:
- For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
- For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
- Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
- Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
- For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
- Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.
This mutton recipe is cooked in a gravy of dal with spices. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. What we are giving you here is the original Punjabi mutton recipe. How to Make Chikhali Style Dal Gosht.
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