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Fig-Strawberry Rabdi Pudding
Fig-Strawberry Rabdi Pudding

Before you jump to Fig-Strawberry Rabdi Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can see results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fig-strawberry rabdi pudding recipe. You can cook fig-strawberry rabdi pudding using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fig-Strawberry Rabdi Pudding:
  1. Provide 500 ml - Milk
  2. Provide 4 tbsp China Grass (Strawberry flavor)
  3. You need 6-8 - Fig
  4. You need 1/2 cup - Condensed Milk
  5. Use 2 tbsp - Sugar
  6. You need 1 cup - Water
Steps to make Fig-Strawberry Rabdi Pudding:
  1. Heat milk in a pan, add suar and stir it. Now add fig, and boiled it. Now blend it.
  2. Add condensed milk. Stir it.
  3. Now, add china grass, mix it and cook it till it desolve. Off the flame.
  4. Now pour this into the mould, to be set it down.

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