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We hope you got benefit from reading it, now let’s go back to tender coconut pudding recipe. To make tender coconut pudding you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tender coconut pudding:
- You need 1 tin condensed milk
- Prepare 500 ml milk boiled
- Provide to taste Sugar if needed
- Prepare 3 Tender coconut malai or pieces
- Use 5-7 Cherries
- Take 1 cup Coconut water
- Provide 10 mg packet China grass
Steps to make Tender coconut pudding:
- First soak china grass in one cup of water then boil milk in a pan add condensed milk and stirring continuously. One boil comes and keep it aside.
- Now take China grass in pan and heat it it will be melted and seems to transparent colour and liquid form
- Immediately add into the boiled condensed milk and stirring well if seems lumps then strain it with strainer smooth form comes in the milk now add coconut water and tender coconut pieces. No need of extra sugar from my side.
- Immediately pour in small glasses or cake cup mould decorate with 1 piece of cherry each. And put it on fridge to cool.Serve cold and enjoy with guests,friends and family.
For making this I needed fresh tender coconut. Bring coconut water to the boil. Add sugar and China grass and allow to melt. The pictures of this recipe are Food Gawked and TasteSpotted. The recipe was also tagged by the Foodbuzz.
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