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We hope you got benefit from reading it, now let’s go back to sindhi style masaledar fish recipe. You can cook sindhi style masaledar fish using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sindhi style masaledar fish:
- Take 1 kg fish
- Get 14 tblspn dhaniya powdr
- Prepare 2 tblspn kuti lal mirch
- Get 2 tblspn kuta zeera
- Take 1 tblspn gram masala
- Use lehsan 2 phool
- Get 2 large size lemon
- Take 1 cup emli ka paste
- Get oil for frying
- You need namak hasb e zaiqa
Steps to make Sindhi style masaledar fish:
- Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne
- Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae
- Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen
How to make Masaledar Nariyal Lauki: Peel and chop the lauki into small cubes. Masaledar Aloo - Healthy living starts with healthy eating, so replace your unhealthy diet with simply cooked healthy food that tastes great.. Masaledar Narial Murgi - Next time get a new taste of chicken by adding Tomato puree, coconut milk, cabbage, carrot and chicken cube. Indian-style salmon that tastes great served over basmati rice, but anything you choose will work. I'm trying to get more fish into our diet and this is a great way to add variety to our menu because it really tastes different Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar).
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