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Mango pudding
Mango pudding

Before you jump to Mango pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango pudding recipe. To make mango pudding you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mango pudding:
  1. Prepare 1 cup Mango pulp
  2. Take 1/2 litre Milk
  3. Get 1/2 cup Sweet condensed milk
  4. Prepare 4 tbsp Sugar
  5. Provide 10 gms China grass
  6. Take 1 cup Hot water
  7. Take As required Mango pieces for decoration
Steps to make Mango pudding:
  1. Soak China grass in 1 cup hot water for 5 min and then melt it over boiling water without any lumps.
  2. Heat milk,add sugar, then condensed milk. Stir it on low flame.then add mango pulp and cooked China grass (without any lumps). Stir it 2 min remove from heat.
  3. Pour it into a pudding mould.
  4. Refrigerate it 15min.Unmould it and decorate it with mango pieces.

The mango pudding has the lovely flavors of both mangoes and coconut. All Reviews for Mango Pudding (Flan de Mango). I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my.

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