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Before you jump to Homestyle Palak Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to homestyle palak paneer recipe. To cook homestyle palak paneer you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Homestyle Palak Paneer:
- Use 3/4 ths bag of spinach
- Prepare Half yellow onion; diced
- Provide 6 garlic cloves; minced
- Use 1 ” ginger; minced
- Prepare Half tomato; diced
- Provide 1 tsp turmeric powder
- Provide 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Get 1 tsp kashmiri chili powder
- Prepare 1 tsp Garam masala
- Use 1 tsp kasoori methi leaves
- Provide to taste Salt
- Use 2 tbsp butter
- You need Tofu or Paneer
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
Easy Palak Paneer Recipe » Dassana's Veg Recipes. Learn to make tasty Palak Palak Paneer-The absolute best Spinach Paneer Recipe I have ever made!! Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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